One of our favorite things about summer is enjoying sweet, juicy watermelon! This summer, we made a new twist on an old favorite. It’s tasty enough to be a treat, and healthy enough to have for breakfast!
Servings: We made this for 3 people, but there was plenty of everything to make twice that many as long as you have more bananas!
Difficulty: Super Easy!
Prep Time Needed: 10 minutes for chopping fruit
Cook Time Needed: None!
Ingredients:
- 3 bananas
- Medium sized watermelon sliced in half (you will at least need a large piece a few inches thick for making the scoops)
- 1 cup diced fresh blueberries
- 1 cup diced fresh strawberries
- 1 cup diced pineapple (fresh or canned)
- 3 TB strawberry all-fruit preserves, heated
- 1 cup your preferred yogurt (we use plain, nonfat yogurt and sweeten with honey or applesauce)
- 1/2 cup grated unsweetened coconut
Directions:
- Slice bananas lengthwise and place in bowl.
- Using an ice cream ball scoop, top bananas with 3 scoops of watermelon.
- Top one scoop with pineapple, one with strawberries, and one with blueberries!
- Drizzle with yogurt
- Drizzle with warmed preserves
- Sprinkle coconut on top
- ENJOY!
